Breakfast Math

I got a call at my desk from "A"- saying, Hey!! Come down for breakfast! They had promised to call me for a traditional Gazan breakfast, which was at about 11am.

These days I'm not scared to ask silly questions like "How do you eat it?"-- it was an array of lots and lots of little things- cheeses, bread, veggies, spices. So then, I got the full tour of suggestions for mixes, all using pita bread to pick up the foods.

Ingredients on the table included:

• Omelet
• Scrambled eggs
• Olives
• Cucumber
• Tomato
• Bulgarian Cheese
• Dutch Gouda type cheese
• Fil Fil (spicy stuff)
• Zaatar (mix of spices, mostly thyme)
• Olive Oil

Top hit mixes were:

Tomato+Cheese+Fil Fil

Olive Oil+Fil Fil+Zaatar

Egg+Cheese

And don't forget to pop an olive in your mouth!

Zeiki! (Delicious)