Today we were chatting away about garlic and all the magical thing you can do with it. Here's an easy one, I have yet to try it, but it is on my to-do-list:
1. Fry cauliflower
2. Make the dipping sauce: Lots and lots of crushed garlic + lots of lemon juice+cumin (it is the exact recipe for cuban mojo, except for no olive oil, but then again you are eating it with deep-fried cauliflower.
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